
The dickheads that we are behind Satanosphere tend to have a lot of things in common: We drink too much, we obsess over girls on the Internet you’ve never heard of, we like this Obama knucklehead, and we like to make lots of fun of the Internet’s weirdos. We also all enjoy the fuck out of steak. Our own Quacky even has a blog dedicated to steak. We have had steak in many forms and often compare and contrast recipes and techniques. We like it on skewers or on grills or wrapped in foil or even chicken-fried.
Steak, a piece of muscle tissue taken from another animal, usually cattle, and cooked to perfection, is one of the greatest things Americans have gotten right in the pleasure department. You can have your Brazilian steaks, with their grass-fed, free-range cows that leave the meat lean and flavorless. I’ll take a strip cut from an Angus by way of Texas. American beef cows are corn-fed, which my doctor might not approve of, but it gives the meat a more steaky, sweet flavor. And that’s how we like it, Americans.
But a steak by itself is just that–a steak. To really make a steak great it needs friends. What you serve with your steak–and before it and after it–can turn a really good steak into a memorable experience you’ll note on your Facebook.
Here is your author’s humble suggestion for making a great steak night.
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